A fluffy, sourdough rye loaf bolstered with caraway, barley malt, and a bit of cocoa powder. The loaf has an airy interior, setting it apart from the classically dense German rye’s. It is tender and very flavorful, excellent as toast for breakfast or any grilled sandwich.
Delivery Window 12-4pm
Pickup Window 1-6pm @ 2229 W Vine Dr
Delivering To: Fort Collins, Laporte, & Timnath
Bread Flour, Rye Flour, Water, Salt, Cocoa Powder, Barley Malt Extract, Caraway
All bread is naturally leavened using our sourdough starter.
*This product is produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.