This loaf is a combo of the bench loaf dough and the dark rye. It is airy, fluffy, and has a uniquely mild flavor profile that strays from typical marbled ryes. Perfect for sandwiches, toasts, and snacks! Mellow with a hint of natural sweetness I enjoy this loaf with butter and salt.
Delivery Window 12-4pm
Pickup Window 1-6pm @ 2229 W Vine Dr
Delivering To: Fort Collins, Laporte, & Timnath
Bread Flour, Whole Wheat Flour, Rye Flour, Water, Barley Malt, Caraway, Cocoa Powder, Salt
All bread is naturally leavened using our sourdough starter.
*This product is produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.