Sourdough Bench Loaf – $8
The loaf you always want on your counter! An 18-hour naturally leavened loaf made with bread flour, a bit of whole wheat, and salt.
Sourdough Baguette – $4
The baguette with the ultimate chew! Semolina & all-purpose flour create a baguette that’s crackly outside, tender inside. Perfect for cheese boards or split open for your favorite sandwich.
Everything Baguette – $5
Our classic, sourdough baguette with whipped, roasted garlic folded into the dough and topped with a house-made everything bagel seasoning! The addition of the sweet garlic makes the interior extremely soft and the outside is a crispy, crunchy dream.
SOUR YOU MISSED OUT?
NEVER MISS A BAKE!
All sandwiches are on our house sourdough, baked this morning. Smoked meats & sauces are made in house.
(Ask about GF options)
Table Loaf– Fresh, warm sourdough & rye bread served w/ garlic confit (vegan) $8
Soup – Tomato basil w/ roasted garlic $5/$8 (vegan)
Avocado Toast – Flake salt, fresh cracked pepper, & toasted sesame seeds on grilled sourdough (vegan) $5
(Add spicy cream cheese .50 or mama lil’s peppers $1)
Puckered Pickle – Dill Spear $.50
Boulder Kettle Chips – S&P or BBQ $1.50
Smoked Chicken Salad – Bacon, smoked chicken, cranberries, celery, sweet-onion dressing, greens on classic sourdough $13
Bastard Ruben – Smoked top round, thousand island, jarlsberg, spicy pickled red onions on dark rye $15
Hot Lovin! – Spicy cream cheese, thick cut bacon, avocado, fresh greens, mama lil’s peppers on toasted classic sourdough $13 (vegetarian friendly)
Mama Lil’s Hot Peppers $1
Bottled Water $1.50
Where to find us!
Wed Oct 27th @ Odell Brewing 12-8pm
Every Sat @ Odell Wine Project 12pm-8pm
Every Sun @ Stodgy Brewing 12-8pm
A Caupona used to be the name for an ancient Roman restaurant serving the people. Now it’s your community bakery and smokery serving Fort Collins, CO and the Front Range! Come find us on the Caupona cart and say hey! We’d love to meet you ~ Savannah & Tony